HOT GERMAN APPLE ROLLS 
1 (22 oz.) can pie filling
2 tbsp. light brown sugar, firmly packed
1/2 tsp. ground cinnamon
12 brown and serve dinner rolls, unbaked
Streusel topping

Combine pie filling, brown sugar, and cinnamon. Cut 1/2 inch deep slits in indentations of each roll. Place a small amount of apple mixture in each separation, being careful not to pull rolls entirely apart. Sprinkle streusel topping over each roll. Bake at 400 degrees for 10 to 12 minutes, or until golden brown. Makes 12 servings.

 

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