3 c. biscuit baking mix
2/3 c. milk
2 c. sauerkraut, drained
1/4 tsp. garlic powder
1/4 tsp. onion powder
3/4 tsp. season salt
8 hot dogs

Combine biscuit mix and milk, stir with fork until soft dough. Knead 8 to 10 times on floured surface. Roll out 20"x10" rectangle. Cut into 8 (5") squares. Combine kraut, garlic and onion powders and salt. Mix well. Split hot dogs lengthwise, but not all the way through. Place hot dogs on dough squares, place kraut mixture on hot dogs, pinch dough together; seal. Bake at 400 degrees for 15 minutes.