1 head cauliflower, cut in small pieces
1 c. celery, diced
1 tbsp. Worcestershire sauce
Salt and pepper to taste
1/2 c. mayonnaise

1 sm. can sliced ripe olives
1 sm. jar pimiento stuffed olives
1/2 can Lindsey spicy olives

Drain olives and add to other ingredients. Chill. Serves four to six.