About 20 graham crackers, crushed
1/4 c. butter
1/4 c. sugar

Make graham cracker crust by combining crackers, butter and sugar. 1 c. sugar 3 tbsp. cornstarch 4 c. fresh raspberries 3 tbsp. raspberry Jello, dry Cool Whip

Cook and thicken water, sugar and cornstarch. Add Jello. Pour mixture over raspberries and pour into crust. Serve with Cool Whip.