2 (16 oz.) loaves frozen bread dough
1 1/2 lbs. ground beef
1 med. onion (1/2 c.)
1 c. Parmesan cheese
1 (6 oz.) can mushrooms
1 sm. green pepper
Cornmeal
8 oz. Mozzarella cheese
2 tsp. dried thyme
1 tsp. fennel seeds
Milk
1 (15 1/2 oz.) jar extra thick spaghetti sauce

Thaw dough according to package directions. In skillet brown meat and onion; drain. Grease pizza pan and sprinkle with cornmeal. Roll one loaf of dough on pan. Sprinkle dough with 1/2 cup Parmesan cheese. Top with meat/onion mixture, green pepper, mushrooms and Mozzarella. Spoon sauce over all. Sprinkle with thyme and fennel and rest of Parmesan cheese. Roll rest of dough. Place on top and seal edges. Cut slits in top. Bake at 400 degrees for 15 minutes. Brush top with milk. Bake 10 to 15 minutes more until browned. Let set 10 to 15 minutes before cutting.