2 c. flour
10 tbsp. powdered sugar
1 c. butter
2 1/2 c. sugar
1 1/2 tsp. salt
1/2 c. flour
Pinch cinnamon
1 tsp. vanilla
4 beaten eggs
4 c. diced rhubarb

Mix first 3 ingredients, like pie crust. Pat into 13 x 9 inch greased pan. Bake 10 minutes in a 350 degree oven.

Mix sugar, salt, flour, cinnamon and vanilla together. Add 4 beaten eggs and 4 cups diced rhubarb. Mix and place on top of crust. Bake 35 to 45 minutes in 350 degree oven.