1/2 lb. butter, softened
1 1/2 lbs. powdered sugar
1 lb. peanut butter

Beat peanut butter and butter until creamy. Add powdered sugar, mixing until all sugar is added. Roll into small balls and chill for at least 1 hour.

COATING:

Melt dipping chocolate in double boiler (3/4 - 1 pound). Dip balls in melted chocolate, leaving a small portion of ball uncovered.