1 tbsp. butter
1 onion, finely chopped
1/4 tsp. paprika
4-6 med. potatoes, pared & diced
1/8 tsp. salt
1/2 c. plain yogurt

Heat butter in saucepan; then add onion and paprika. Cook onion until soft and yellow; then add potatoes and salt. Simmer covered, until nearly tender. Add few drops of water from time to time to keep potatoes from sticking to pan. Do not stir. Add yogurt when potatoes are done; stir very gently to spread yogurt, but do not break potato pieces. Shake saucepan to keep potatoes from sticking while warming about 1 minute on very low flame. Serve hot.