1 1/2 c. warm water
1 pkg. dry yeast
4 c. flour
1 tbsp. sugar
1 tsp. salt

GLAZE:

1 egg, beaten
1 tbsp. water

Dissolve yeast in water. Sift together dry ingredients. With a large spoon work flour into yeast mixture. When about 3 cups of flour have been worked in, begin to knead while working in remaining flour. Divide into 18-24 parts. Shape into ABC's and place onto cookie sheet. "Paint" with glaze and sprinkle with coarse salt. Bake at 425 degrees for 10 minutes or until brown. Eat with mustard!