1 med. chopped onion
1/2 green pepper
1 lb. chuck roast, cut in sqs.
1/2 c. red wine (optional)
1/2 c. tomatoes
1 tsp. salt
1/2 tsp. pepper
2 tbsp. paprika
Pinch thyme

Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with cornstarch. Serve over noodles (cooked and rinsed quickly with cold water).