1 (3 oz.) pkg. cherry Jello
1 c. hot water
1 c. whole cranberry sauce
1 c. drained crushed pineapple
1/4 c. chopped English walnuts (optional)
3/4 c. cold water

Combine cherry Jello, hot water and cranberry sauce. Add cold water. Fold into mixture, drained pineapple and nuts. Chill until firm. Serve with chicken or turkey dishes.