1 graham cracker pie crust
2 (8 oz.) cream cheese, softened
2 eggs
1 c. light honey
1 tsp. vanilla
2 c. sour cream or 1 1/2 c. yogurt
2 tsp. flour

Preheat oven to 350 degrees F. Combine cream cheese and flour until well blended. Add eggs, honey and vanilla; stir until smooth. Fold in sour cream gently and pour into pie crust. Bake at 350 degrees F. for 40 minutes. Let cool completely before refrigerating.