1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 c. catsup
1/4 c. sour cream
10 oz. can refrigerated biscuits

Heat oven to 375 degrees. In large skillet, brown ground beef and onion; drain. Add salt, garlic powder, catsup and sour cream; mix well. Separate dough into 10 biscuits. Press or roll each biscuit to a 4 x 4 inch square. Fill with 1/4 cup meat mixture. Fold over corner of square to form a triangle; seal edges with fork. Cut three 1/2 inch slits on top. Place on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until golden brown. Brush with melted butter.