2 pkgs. frozen broccoli spears
6 thick slices turkey, cooked

CHEESE SAUCE:

1/4 c. butter
1/2 tsp. salt
2 c. milk
2 tsp. Worcestershire sauce
Dash of Tabasco
1/2 c. bread crumbs
1/4 c. flour
1/4 tsp. pepper
2 c. Velveeta
1 tbsp. butter

Heat oven to 350 degrees. Grease 12 x 8 inch baking dish. Cook broccoli as directed on package until almost done, drain. Arrange broccoli in baking dish. Lay turkey slices on top.

Prepare Cheese Sauce: Melt butter in saucepan, blend in flour, salt and pepper. Cook until bubbly and smooth. Gradually add milk. Heat until thickens. Stir in 2 cups shredded cheese, 2 teaspoons Worcestershire sauce and dash of Tabasco. Heat until smooth and cheese is melted. Pour cheese sauce over turkey. Combine bread crumbs and butter, sprinkle on top. Bake uncovered at 350 degrees for 25 to 35 minutes. 4 to 6 servings.