12 oz. wide noodles
1 c. fresh parsley
1 pt. cottage cheese
1 pt. sour cream
1 tbsp. Worcestershire sauce
dash of Tabasco
1 bunch green onions, chopped (including green part)
1/2 c. sharp Cheddar, grated
1/2 tsp. paprika

Boil noodles according to package directions. Drain. While noodles are still hot, mix in remaining ingredients, except Cheddar and paprika. Place in shallow baking dish. Top with cheese and sprinkle paprika.

Bake at 350°F, uncovered, for 40 minutes or until hot and cheese is melted.