6 oz. pkg. lime Jello
1 1/3 c. boiling water
1 1/3 c. cold water

Add boiling water to Jello. Add cold water. Soften 8 ounce package cream cheese in bowl. Add 1/2 cup liquid Jello to cream cheese until well blended. Chill the remaining Jello until semi soft. Add cream cheese mixture and beat together. Add 1 large can drained crushed pineapple and 1/2 cup thinly sliced cucumbers. Place in mold and chill.