1 pkg. lemon Jello
1 pkg. lime Jello
3/4 c. mayonnaise
1 lg. can evaporated milk
1/2 c. chopped walnuts
1 sm. can crushed pineapple
1 c. boiling water
10 oz. sm. curd cottage cheese
Lettuce leaves

Dissolve Jello in water. Cool slightly and add mayonnaise. cool until thickened and add remaining ingredients. Blend well and spoon into a mold. Chill 2-3 days and unmold onto lettuce leaves. Serves 8-10.