1/2 lb. walnuts
1/4 lb. diced apricots
1/4 lb. diced prunes, pitted
1/4 lb. pitted dates
3 whole apples, peeled, cored & quartered
1 lg. unpeeled, seedless orange, quartered
1/2 c. sweet wine, red
1/8 c. Passover Brandy
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1 tbsp. lime juice
2 tbsp. matzo meal or as needed

Using steel blade of food processor, chop very fine (but not to a paste) the first 6 ingredients. May be done in batches if necessary. Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary add matzo meal to make mortar like consistency. Makes 6 cups.