1 c. light corn syrup
1 c. white granulated sugar
1 c. creamy or chunky peanut butter
6 c. Rice Crispies
1 sm. package butterscotch chips

Combine sugar and corn syrup in large pot and bring to a boil. Add peanut butter until creamy. Gradually stir in Rice Crispies.

Spread evenly in greased 9 x 13 pan. Melt butterscotch chips and spread on Rice Crispies. Cool in refrigerator until butterscotch chips are hard. Cut in squares and serve. Yum! Yum!

Alternate: Spread chocolate chips or mint chocolate chips on Rice Crispies.