6 boneless, skinless chicken breasts
1 can Bavarian sauerkraut
1 (8 oz.) bottle Thousand Island dressing
6 slices Swiss cheese

Put chicken breasts in shallow baking pan. Top with sauerkraut. Pour dressing over above. (You may wish to not use entire bottle of dressing, to taste). Top with Swiss cheese. Bake in slow oven, 325 degrees for 1 1/2 hours. If cheese browns too quickly, cover with foil.