1 lb. ground beef
1 c. UNCLE BEN'S® converted rice
2 1/4 c. water
1 tsp. salt
1 tsp. garlic salt or 1/4 tsp. garlic powder
1 c. sliced onion
1 can (10 1/4 oz.) condensed cream of mushroom soup
1/3 c. catsup

Brown beef in 12 inch skillet; drain. Stir in rice, water, salt, garlic salt (or powder), onion, soup and catsup. Bring to boil. Reduce heat, cover and cook over low heat about 25 minutes or until rice is tender and mixture is desired consistency. Stir occasionally.

Makes 4 to 6 servings.

Nice to add: Fold in 1 cup sour cream, at end of cooking. Fold in 1 can drained mushroom stems and pieces with rice.