3 c. sifted flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
4 eggs, beaten
1 1/4 c. oil
1 c. nuts
1 (16 oz.) pkg. frozen strawberries (thaw but do not drain)

2 loaf pans, 350 degrees, 1 hour.

Mix together dry ingredients. Add eggs, oil and nuts. Beat thoroughly. Stir in berries with juice. Pour into 2 well greased loaf pans and bake at 350 degrees for 1 hour or until it tests done.

Variation: Makes 2 1/2 dozen muffins. If desired, melt 1/4 cup butter, dip tops of warm muffins into butter and then into granulated sugar.