1 tbsp. yeast
1/2 c. sugar
2 c. warm water
1 tsp. salt
2 beaten eggs
6 c. flour
4 tbsp. oil
1 cube butter

Mix first 4 ingredients, let rest 5 minutes. Mix in eggs, then half of flour, then oil. Add remaining flour. Let rise until double, 20 minutes. Dough will be sticky. Melt 1 cube butter in Bundt pan. Roll dough 1/4 inch thick. Cut with doughnut cutter. Coat with butter and stack in pan, standing up against each other. Bake at 350 degrees for 35 minutes.