1 (8 oz.) pkg. cream cheese
1/4 c. milk
1 c. chopped pecans
1 pkg. vanilla instant pudding
1 (No.2) can crushed pineapple
1/2 pt. whipping cream
2 tsp. sugar

Prepare a graham cracker crumb crust. Cream cheese with milk. Add pecans, pudding, and pineapple; mix. Whip cream and sugar and fold into mixture. Put in pie shell and chill.