5 slices bread, cubed
1/2 c. butter, softened
1 c. sugar
20 oz. can crushed pineapple
4 eggs

Cream sugar and butter. Add eggs one at a time, cream well. Fold in pineapple. Add cubed bread. Put in 1 1/2 quart casserole dish, buttered. Bake 1 hour, 350 degrees.