2 lbs. stewing beef
2 cans onion soup (only)
2 cans Golden mushroom soup (only), not cream of mushroom soup

Recipe can be cut in half for smaller families. Cut beef into bite size pieces. Place beef into 13 1/2 x 9 glass dish. Pour on soup over beef. Then pour Golden mushroom soup over beef and onion soup. Rinse soup cans with small amount of water and pour over all. DO NOT mix or stir. Do not cover. Bake at 300 degrees for 3 hours. Good served with mashed potatoes, noodles or rice.