3 lbs. ground beef
1 tsp. salt
1 tsp. vegetable flakes
1 (8 oz.) pkg. Swiss cheese, sliced
1 can condensed golden mushroom soup
1 (6 oz.) pkg. sliced Canadian bacon
2 c. seasoned bread crumbs
1/3 c. butter
1 c. milk
2 eggs
1/4 c. water

1. In large bowl mix ground beef lightly with salt and vegetable flakes. Shape into 8 patties about 1/4" thick. Top each patty with slice of cheese and Canadian bacon. Roll up jelly roll style.

2. Beat egg with water in pie plate. Place bread crumbs in second pie plate. Dip meat rolls in egg, then into bread crumbs to coat well.

3. Saute, turning once, in butter in frying pan for 25 minutes or until beef is done as you like it. Remove to heated platter, keep warm while making gravy.

4. Pour drippings from frying pan, stir soup and milk into pan. Heat slowly, stirring constantly, scraping brown bits from bottom of pan, until bubbly hot. Season with salt and pepper if needed.

5. Garnish with tomato wedges and serve with gravy, parslied potatoes and green beans.

Barnstompin' "Rebels"