1 lg. can Pet milk (chilled)
3/4 c. white sugar
1 c. hot water
1/4 c. cold water
2 (8 oz.) cream cheese
1 pkg. lemon Jello
1 pkg. Knox geletin
1/2 tsp. vanilla

Crust; 2 cups graham cracker crumbs, 1/2 stick butter. Press in large flat dish. Beat cheese, vanilla and sugar together for 10 minutes. Add Jello to cheese. Mix well. Whip Pet milk and fold into mixture. Pour into crust and chill at least 3 hours. Sprinkle lift over crumbs on top.