3/4 c. rice
1/3 c. chopped onion
4 tbsp. butter
1 sm. can mushrooms
3 pkgs. frozen broccoli in cheese sauce
2 cans cream of mushroom soup
1 c. sour cream
3 tsp. lemon juice
3 c. cooked, diced ham
4 oz. shredded cheddar cheese

Cook rice in 1 1/2 cups water and 1/2 teaspoon salt. (I use UNCLE BEN'S® 20 minute rice.) Saute onion in butter. Add mushrooms to the cooked rice and simmer a few minutes. Cook vegetables according to package directions. Mix together soup, sour cream, lemon juice. Layer in 9"x13" pan: rice, broccoli, ham, cheese. Spoon sauce over top. Bake at 350 degrees for 45 minutes. Sprinkle 1 can French fried onion pieces on top during last 5 minutes.