PEANUT BUTTER TOFFEE 
4 c. oatmeal
2/3 c. melted butter
1 c. brown sugar, packed
1/2 c. Karo syrup
1 tsp. vanilla
Dash of salt

Mix together and pat in cake pan, 9 x 13 inches. Bake at 350 degrees for 15 minutes. Do not over bake. Cool, melt 6 ounces chocolate chips and 2/3 cup peanut butter together. Spread on top.

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