2 boxes confectioners sugar
1 can Canadian milk (Eagle Brand)
1 stick of butter
1 tsp. vanilla
2 c. pecans (chopped real fine)
1 jar cherries (19) chopped
1 can coconut
2 pkgs. semi-sweet chocolate chips
1 box paraffin wax

Mix sugar, milk, butter and vanilla together. In another bowl mix pecans, cherries and coconut, then combine. Put in refrigerator until chilled or overnight. Next, form small balls. Stick tooth picks in each ball, put into freezer until they are hard. Next mix chocolate and paraffin together in double boiler, when balls have hardened, dip in chocolate and remove picks. Dip again and set on wax paper.