1 lb. ground beef
1 c. mushrooms
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
8 oz. can tomato sauce
1 c. (4 oz.) shredded Cheddar cheese
8 oz. can crescent rolls
1/2 c. sour cream
1/4 tsp. oregano
1/4 tsp. rosemary or basil

Preheat oven to 375 degrees. In frying pan, brown ground beef, mushrooms and onions; drain. Add salt, pepper and tomato sauce. Place in ungreased 8 x 12 inch baking pan and sprinkle with cheese. Separate dough into 8 triangles. Combine sour cream and herbs; spread 1 tablespoon mixture on each triangle. Roll up starting at wide end. Arrange on top of casserole. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Refrigerate any left overs. Serves 4 to 6.