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ORIENTAL SALAD | |
1 head lettuce 1 pkg. fresh spinach leaves 1 c. cherry tomato halves 1 c. chopped celery 1 c. chopped onion (green top are best) 1 (16 oz.) pkg. bean sprouts 1 can sliced water chestnuts 1 c. grated Cheddar cheese (optional) 1 c. sunflower seeds Mix all together (cheese and seeds added right before serving. DRESSING: 1/3 c. EACH of vinegar, sugar and salad oil 1/2 tsp. EACH of salt, pepper and garlic salt Mix together and let stand overnight in refrigerator. |
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