15 fresh jalepenos
2 8 oz pkgs cream cheese
bacon (any kind)
foil
toothpicks

Rinse jalepenos. Slice jalepenos lengthwise without cutting totally in half. Remove seeds (a paring knife works best.) Rubber gloves are helpful.

Fill jalapeno with cream cheese and wrap a 1/2 or a full slice of bacon around it. Secure with a toothpick. Foil is optional.

Grill on low-medium heat for about 30 minutes or until bacon is crisp. Turn as needed.

Submitted by: Randi