1 1/2 lbs. ground beef
1 tsp. Italian seasoning
1/2 tsp. garlic salt
Salt to taste
1/4 tsp. black pepper
1/3 c. chopped onions
1/3 c. diced bell pepper
2 banana peppers, diced
1/3 c. minced mushrooms
1 (6 oz.) can tomato sauce
1 sm. can tomato paste
1 (8 oz.) can Rotel tomatoes

Brown meat, seasonings, onions, and peppers; drain Add all 3 tomato sauces and mushrooms; simmer 12 minutes. Be sure heat is lower. Serve over spaghetti or favorite pasta.