1 qt. half and half milk
1 qt. sm. oysters
Paprika
4 tbsp. butter
Dash pepper and salt
1/2 tsp. Worcestershire

Heat milk. Add butter, salt, pepper, Worcestershire. Heat oysters and liquid until edges start to curl. Pour into milk. Sprinkle with paprika. Dice potatoes; add to ingredients if desired. Serve with oyster crackers.