2 c. chocolate wafer crumbs
4 tbsp. sugar
6 tbsp. butter, melted

Combine crumbs, sugar and butter; press onto bottom of 9" springform pan. Bake at 325 degrees for 10 minutes. 3/4 c. sugar 1/4 c. cocoa 2 tsp. vanilla 3 eggs

Combine cream cheese, sugar, cocoa, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over crust. Bake at 350 degrees for 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. 1/3 c. sugar 1/4 c. butter 1 egg, beaten 1/2 tsp. vanilla 1/2 c. chopped pecans 1/2 c. flaked coconut

In small saucepan, combine milk, sugar, butter, egg and vanilla; cook, stirring constantly until thickened. Stir in pecans and coconut; cool. Spread on cheesecake. 10 to 12 servings.