8 cooked, peeled and diced potatoes
1 lb. American cheese sliced in strips
1 c. mayonnaise
1/2 c. chopped nuts
Salt and pepper
1/2 lb. partially fried bacon
1/4 c. sliced, stuffed olives

Combine first 5 ingredients. Place in 9 x 13 pan. Top with bacon and olives. Bake 1 hour at 325 degrees. Can do ahead. Serves 12.