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LEMON CAKE | |
1 white cake mix 1 sm. pkg. lemon gelatin 1 tbsp. lemon juice 3/4 c. salad oil 3/4 c. water 4 eggs Beat together all ingredients at medium speed with mixer for 3 minutes. Put mixture in a greased cake pan. Bake at 350 degrees for 35 minutes. Immediately upon removing from oven, prick cake with fork and pour glaze over cake. GLAZE: 2 c. confectioners sugar 1/3 c. lemon juice Mix together and pour over hot cake. |
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