LEMON CAKE 
1 white cake mix
1 sm. pkg. lemon gelatin
1 tbsp. lemon juice
3/4 c. salad oil
3/4 c. water
4 eggs

Beat together all ingredients at medium speed with mixer for 3 minutes. Put mixture in a greased cake pan. Bake at 350 degrees for 35 minutes. Immediately upon removing from oven, prick cake with fork and pour glaze over cake.

GLAZE:

2 c. confectioners sugar
1/3 c. lemon juice

Mix together and pour over hot cake.

 

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