16 oz. pkg. frozen French fries
1/4 c. butter, melted
1 c. shredded Cheddar cheese
1 1/3 c. milk
3 eggs
1 1/4 tsp. seasoned salt

Toss French fries and melted butter in 1 1/2 quart shallow casserole. Bake at 400 degrees for 15 minutes. Remove from oven and reduce temperature to 350 degrees.

Mix rest of ingredients in blender. Pour over potatoes. Bake 20-25 minutes. Cool 5 minutes before cutting.