1 c. sour cream
1 c. sugar
2 eggs
1 c. raisins
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. salt
1 tbsp. butter

Combine ingredients in saucepan, cook until thickened; chill through (may be set in freezer to chill, not freeze).

TOPPING:

3 oz. pkg. cream cheese
1/2 c. powdered sugar

Mix well. Whip one cup whipping cream and fold into topping. Spread half of the mixture in the bottom of a baked 8 inch pie shell, then pour filling on top and spread evenly. Place the remaining half of the topping over the filling and chill before serving.