1 c. milk
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1/4 tsp. almond extract
2 tbsp. butter
1 can (21 oz.) cherry pie filling

Heat oven to 400. Blend milk, egg, Bisquick, sugar extract and butter in blender 15 seconds. Pour into greased 10 inch pie pan or 11x7 baking pan. Spoon cherry filling overtop. Bake 25-30 minutes.