1/2 c. Gold Medal all-purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks (about 1 1/2 lbs.)
1/4 c. butter, melted and cooled

1. Heat the oven to 425 degrees.

2. Mix flour, salt, paprika and pepper in a bowl.

3. Dip chicken drumsticks into butter; roll in flour mixture to coat.

4. Arrange in an ungreased square pan, 8x8x2 inches.

5. Bake uncovered until done, about 50 minutes. Makes 6 drumsticks.