2 c. crushed vanilla wafers
1/2 c. melted butter
2/3 c. crushed peanuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2/3 c. peanut butter
2 c. thawed Cool Whip
2 pkg. instant chocolate pudding
3 c. milk
2 more c. Cool Whip
1 Hershey bar
1/2 c. crushed peanuts

Combine the first 3 ingredients and put in a 9 x 13 pan and bake in 350°F oven for 5 to 10 minutes (first layer). Let cool about 20 minutes before adding the remainder of layers.

Combine the next 3 ingredients and fold in the Cool Whip (second layer). Combine the next 2 ingredients and let thicken (third layer). Add Cool Whip (2 cups) with shaved chocolate and more crushed peanuts. Cover and refrigerate a couple of hours or overnight.