1 c. Crisco or butter
2 c. sugar
2 eggs
4 c. flour
3 tsp. baking soda
1 tsp. salt
2 c. milk
2 tsp. vanilla
1 c. Hershey's baking cocoa

Cream Crisco and sugar. Add beaten eggs and cocoa. Sift flour with baking soda and salt. Add alternately with milk and vanilla to cocoa mixture. Drop by teaspoon onto ungreased baking sheets. Bake 8-10 minutes. Cool and fill.

FILLING:

1 c. butter, softened
2 c. confectioners' sugar
2 c. marshmallow fluff
1 tsp. vanilla
1 tsp. vanilla

Blend thoroughly and chill.