3 c. diced squash
2 tbsp. butter
1 can cream of chicken soup
1/2 c. nuts
1/2 c. bread crumbs with 2 tbsp. butter

Place squash in 8 or 9 inch casserole dish. Cut 2 tablespoons butter over squash. Top with soup. Put nuts over soup. Top with buttered bread crumbs. Bake at 400 degrees for 40 minutes. Serves 6.