OATMEAL-RICE KRISPIE COOKIES 
1 c. sugar
1 c. brown sugar
1 c. butter
1 tsp. vanilla
Dash salt
1 c. dry oatmeal
1 c. flour
1 tsp. baking soda
2 c. Rice Krispies
2 eggs

Cream butter and sugar. Add eggs. Sift flour and baking soda together. Add dry ingredients to butter mixture with vanilla. Mix well. Stir in oatmeal and Rice Krispies. Shape into rolls on waxed paper and freeze. Slice 1/4 inch and bake 375 degrees 8-10 minutes, 4 minutes on each shelf.

 

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