1 pkg. frozen French green beans
1 tbsp. butter
1 tbsp. flour
3/4 c. milk
2 tbsp. soy sauce
1 c. dairy sour cream
2 c. cubed cooked ham
1 can thinly sliced water chestnuts
1 c. bread crumbs with melted butter
Paprika

Thaw beans. In saucepan, melt butter and blend in flour. Stir in milk and soy sauce. Cook, stirring constantly, over medium heat until thick. Next stir in sour cream, ham, beans and water chestnuts. Pour into 10 x 6 inch baking dish. Sprinkle bread crumbs on top. Top with paprika. Bake at 350 degrees for 30 minutes.