1/2 c. light molasses
1/2 c. catsup
1/2 c. chopped onion
1/3 c. orange juice
1 tbsp. vinegar
1 tbsp. salad oil
1 tbsp. bottle steak sauce or Hoison sauce
1 tbsp. butter
1/2 tsp. mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. salt and pepper
3 drops Tabasco
3 whole cloves

Combine and mix ingredients in saucepan. Bring to a boil on low heat. Simmer 5 minutes. Yield about 2 cups.