German Choc. Cake Mix (prepare as directed)
1 (14 oz.) bag Kraft caramels
1/2 c. butter
1/2 c. or sm. can evaporated milk
1 c. chopped pecans
1 c. choc. chips

Pour 1/2 batter in greased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. In saucepan, mix caramels, butter and milk. Pour over cake. Cover with nuts and chips. Pour remaining batter over cake. Bake at 350 degrees for 20 to 25 minutes.